Grilled pork kebabs with manchamantel sauce pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
very smooth. In the skillet heat the remaining 1½ tablespoons oil over moderately high heat until it is hot but not smoking, add the sauce, and simmer it, stirring, for 5 minutes. Makes about 3 cups.
Makes 8 kebabs, serving 6 to 8. Gourmet March 1993
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