Grilled portobello mushrooms - italian style

4 servings

Ingredients

Quantity Ingredient
4 larges Portobello mushrooms; stemmed, cleaned
2 tablespoons Fresh lemon juice
1 tablespoon Balsamic vinegar
2 larges Garlic cloves; crushed, and
Minced to a paste
Salt; to taste
Freshly-ground black pepper; to taste
1 cup Extra-virgin olive oil
1 tablespoon Minced fresh herbs
(such as thyme leaves; chives, tarragon
Or basil; or a combination)

Directions

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm. This recipe yields 4 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

04-18-1998

Suggested Wine: 1994 Coturri Albarello, Sonoma Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

Related recipes