Garlicky portobello mushrooms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Margarine |
| 4 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
| 3 | eaches | Garlic cloves, minced |
| Black pepper | ||
| 12 | larges | Fresh portobello mushrooms, washed & stems removed |
Directions
Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned.
Kelly McCune, "Vegetables on the Grill" Submitted By MARK SATTERLY On 06-23-95
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