Grilled pumpkin and maple porter marinated sausages with ca

1 Servings

Ingredients

Quantity Ingredient
1 Bottle saranac maple porter
4 ounces Pumpkin; fresh or canned
1 ounce Garlic; chopped
1 ounce Pure maple syrup
2 Links each duck; pierced with a fork
2 Links venison; pierced with a fork
2 Links chicken sausage; pierced with a fork
1 small Red onion; sliced thin
1 tablespoon Butter
Salt
Pepper
1 Bulb fennel; shaved
1 ounce Each saga bleu cheese
1 ounce English stilton
1 ounce Gorgonzola

Directions

Combine porter, pumpkin, garlic and maple syrup and pour over sausages.

Marinate 4 to 6 hours. Remove sausages from marinade and roast in a 500 degree oven for 10 minutes. Slice and grill until done. Cook onions in butter over low heat until soft and translucent. Season with salt and pepper. To serve, place sausages on a large plate, place a mound of fennel and onion in center of the plate and garnish with cheeses.

Courtesy of Chris Santos of the Time Cafe Recipe by: QUENCH SHOW #Q1A02

Posted to MasterCook Digest V1 #308 by 4paws@... (Shermeyer-Gail) on Oct 10, 1997

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