Grilled steaks w/garlic crumbs

4 Servings

Ingredients

Quantity Ingredient
2 pounds Sirloin Steak
2½ tablespoon Dijon Mustard
1½ tablespoon Dry White Wine
1 teaspoon Black Pepper, Ground
2 tablespoons Butter
1 cup Garlic, Pressed
1 cup Bread Crumbs
¼ cup Parsley, Minced

Directions

Preheat the barbecue grill - it is ready when all the coals have an even coat of gray ash. The steak should be at least 1½" thick. Pat the steak dry with paper towels. Mix the mustard, wine and pepper.

Spread the mixture on both sides of the steak, using about ⅔ of the mixture. Grill the steaks 5 or 6 inches from the coals, turning once, until medium rare (about 25 minutes total). While the steaks are cooking, heat the butter and garlic together in a heavy skillet and cook for 10 minutes. Add the bread crumbs. Cook over medium-low heat, stirring, until the crumbs are toasted. Brush the top of the cooked steak with the remaining mustard mixture. Press the toasted crumbs onto the top and sides of the steak. Sprinkle with parsley. Serve sliced into ½" thick strips.

Joel Ehrlich on rec.food.cooking

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