Grilled szechuan chicken salad

4 servings

Ingredients

Quantity Ingredient
1 pounds Chicken Breast, boneless, skinned
¼ teaspoon Seasoned Pepper, to taste
1 can Pineapple, sliced,drained
3 tablespoons Oil, vegetable
2 tablespoons Hot Soy Sauce, CHUN KING
2 tablespoons Pineapple juice, from reserv Pineapple juice, reserved
Lettuce leaves
Red onion, sliced
Red Bell Pepper
1 tablespoon Whoite vinegar
1 tablespoon Honey
¼ teaspoon Ginger, ground

Directions

SALAD DRESSING

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

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