Grilled tenderloins of pork with hoppin' johns & red pepper

1 Servings

Ingredients

Quantity Ingredient
2 Strips bacon,; minced
½ cup Onion,; minced
½ cup Celery; minced
½ pounds Chicken livers,; minced
½ cup Green bell peppers,; minced
4 Red bell peppers, roasted,; skinned and seeded
2 Chipotle peppers
½ pounds Black eye peas,; soaked and cleaned
7 cups Chicken stock
1 cup Brown rice
8 Tenderloins of pork
4 tablespoons Jerk Rub
8 ounces Goat cheese,; sliced
Fresh sage

Directions

Cook bacon in pot. Add onions, celery, livers and peppers, cook until soft.

Add peas and stock. Simmer for 30 minutes and add rice simmer for an additional 40 minutes. Season with salt and pepper to taste. Reserve.

Rub the tenderloins with Jerk Rub and let rest for 2 hours. Grill for 4 minutes on each side. Let sit for 5 minutes before slicing. Serve with goat cheese and dirty rice. Garnish with fresh sage.

Recipe By :GRILLIN' & CHILLIN' SHOW #GR3638 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:40:47 -0500 From: Meg Antczak <meginny@...>

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