Hoppin' john salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15oz) black-eyed peas drained/rinsed |
| ½ | cup | Chopped carrots |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped red onion |
| 2 | tablespoons | Chopped cilantro |
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Sugar |
| Salt | ||
| Black pepper | ||
Directions
Combine first five ingredients. In small bowl, combine remaining ingredients. Pour over vegetable mixture and combine.
per serving (½ cup): 104 cal, 4 g pro, 15 g car, 4 g fat, 27% cal from fat, 0 mg chol, 270 mg sod.
original recipe from Woman's Day Low-Fat Meals Charlotte Welch Submitted By CHARLOTTE WELCH On 03-14-95
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