Grilled turkey w/ancho-cashew mole

6 servings

Ingredients

Quantity Ingredient
3 Turkey tenderloins (1/2 lb)
¼ cup Juice, lime
⅛ teaspoon Cumin, ground
⅛ teaspoon ;pepper
¼ teaspoon ;salt
Vegetable cooking spray
ANCHO_CASHEW MOLE SAUCE (recipe needed)

Directions

combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally. Remove turkey from marinade; discard marinade. Sprinkle salt over turkey; set aside.

Prepare grill. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done. Cut turkey into ¼" thick slices. Serve with Ancho-Cashew Mole Sauce and shour cream. Garnish with cilantro sprigs, if desired.

Serving size: 3 ounces turkey, ¼ cup sauce, and 2 teaspoons sour cream.

Calories 222 (28% from fat); Protein 28.7g; Fat 6.8g (sat 1.6g, mono 2g, poly 2.1g); Carb 10.7g; Fiber 2g; Chol 59mg; Iron 2.5mg; Sodium 202mg; Calc 56mg

Submitted By MARGARET YOUNG On 07-28-95

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