Grilled turkey tenderloin

4 Servings

Ingredients

Quantity Ingredient
¼ cup Soy sauce
¼ cup Vegetable oil
¼ cup Apple juice
2 tablespoons Lemon juice
2 tablespoons Dried minced onion
1 teaspoon Vanilla
¼ teaspoon Ground ginger
1 dash EACH garlic powder and pepper
2 Turkey tenderloins

Directions

In a large resealable bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal or cover and refrigerate for at least 2 hours.

Discard marinade. Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997

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