Grilled whole red snapper / charred tomato ja
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Tue, 1 Oct 1996 23:57:24 | ||
Directions
1½ lb whole red snapper -- scaled : & gutted
4 TB olive oil
: salt
: freshly ground black pepper Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 ~0400 (E
Related recipes
- Baked red snapper with tomatoes & olives
- Baked whole red snapper
- Grilled red snapper
- Grilled red snapper w charred tomato-jalapeno vinaigrette
- Grilled red snapper with roasted eggplant and peppers
- Grilled whole red snapper/charred tomato jalapeno vinaigrett
- Oven roasted red snapper with lemon, tomatoes and basil
- Pan roasted red snapper with basil oil and sun-dried tomato
- Poached red snapper
- Red snapper in tomato-cilantro sauce
- Red snapper w/tomatillo-serrano chile vi
- Red snapper with tomato-cumin sauce
- Red snapper with tomato-onion compote
- Red snapper with tomatoes and olives
- Red snapper with warm tomato salad
- Roasted snapper with tomato relish
- Roasted snapper with tomato relish (mccall)
- Sauteed red snapper with basil oil and sundried tomatoes
- Spring herb grilled red snapper
- Steamed red snapper (tomi tchim)