Grilled witloof endive
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head fresh Witloof endive (1 head per person) | |
| ½ | cup | Olive oil |
| 2 | tablespoons | Balsamic vinegar |
| 1 | small | Garlic clove |
Directions
Mash the garlic into a paste and blend with the oil and vinegar. If desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture.
Grill about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.) From: The Cook's Garden catalog - Spring/Summer 1993 (page 14)
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