Scallops in lime juice and glazed endive salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Fresh king scallops |
| 1 | teaspoon | Green peppercorns; crushed |
| Salt and pepper | ||
| 2 | Limes; juice of | |
| 1 | Lime; grated fine , zest | |
| ; of | ||
| 75 | millilitres | White wine |
| 1 | Shallot; grated | |
| 75 | millilitres | Extra virgin olive oil |
Directions
Remove the roe, clean and thinly slice the fresh scallops.
Mix all the other ingredients together and place into a container. Add the sliced scallops and leave in the marinade for approximately 20 minutes.
Remove and place on to a plate with a little warm glazed endive.
Drizzle with a little marinade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
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