Grits and grillades

6 servings

Ingredients

Quantity Ingredient
2 pounds Beef round,thinly sliced
6 tablespoons Salad oil
¼ cup Flour
1 Onion,medium,chopped
1 cup Tomatoes,peeled/cubed
1½ cup Water
1 Bell pepper,green,chopped
1 Garlic clove,chopped
1 Bay leaf
1 tablespoon Parsley,chopped
2 teaspoons Salt
1 teaspoon Tabasco sauce
½ teaspoon Thyme
3 cups Rice,hot cooked
3 cups Hominy grits,hot cooked

Directions

1. In deep skillet, brown meat in drippings; remove meat. 2. Add flour and brown, stirring constantly. 3. Add onion and tomatoes; simmer a few minutes. 4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1½ hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy). 5. Serve grillades with hot grits on the side.

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