Savory grits
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 1 | cup | Quick-cooking grits, uncooked |
| ½ | cup | Minced green onions |
| ¼ | teaspoon | Salt |
| 1 | dash | Ground red pepper |
Directions
Bring water to a boil in a medium saucepan; stir in grits and remaining ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup).
Per serving: 149 Calories; 0g Fat (3% calories from fat); 4g Protein; 32g Carbohydrate; 0mg Cholesterol; 143mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 77 Posted to MC-Recipe Digest V1 #408 by igor@... on Jan 28, 1997.
Related recipes
- Baked grits
- Cheddar-cheese grits
- Cheese grits
- Chili grits
- Creamy baked grits
- Creamy grits
- Fried grits
- Garlic grits
- Glorified grits
- Grillades and savory grits
- Grilled grits
- Grits
- Grits and greens
- Grits gris-gris
- Hot grilled grits
- Quick cheese grits
- Quick cheesy grits
- Souffle of grits
- Souffle of grits (tht)
- Southern praline grits