Guacamole ii (avocado dip)

1 servings

Ingredients

Quantity Ingredient
2 Avocados, sliced, pitted
1 Med onion, minced
⅓ cup Chunky style picante sauce
Juice of 2 limes
2 Cloves garlic, pressed
Salt to taste
1 dash Accent

Directions

Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or elec. hand mixer on low speed briefly.

Texture should be slightly chunky. Stir in remaining ingredients.

Add a little more picante sauce to "loosen" mixture if necessary or desirable.

Yield: 2 cups approx.

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