Guacamole dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Guacamole Dip | ||
| 6 | eaches | Ripe avocados (2 cups) |
| 1½ | tablespoon | Instant minced onion |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Fruit Fresh color keeper |
| ⅓ | cup | Mayonnaise |
| dash | Pepper | |
| 3 | smalls | Pear tomatoes |
| Or 1 small regular tomato, | ||
| Chopped | ||
| Process avocados in food processor, measure. | ||
| Adjust following proportions according to amount of avocado. | ||
Directions
FROM: PHIL JOHNSON, COOKING
Return avocado to processor, add next all but tomatoes, process briefly. Add tomatoes, blend very briefly in short bursts so tomatoes do not puree. Let marry about 1 hour if possible.
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