Guacamole ole
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe Calavo Avacados, peeled, seeded & mashed | |
| 2 | Ripe tomatoes, diced fine | |
| ¼ | teaspoon | Salt |
| ¼ | cup | Cilantro |
| 2 | Green onions, stalks only, sliced thinly | |
| 1 | tablespoon | Lemon juice |
| 1 | Jalapeno pepper, diced without seeds (opt) | |
Directions
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.