Guasacaca salsa

1 Servings

Ingredients

Quantity Ingredient
1 small Avocado; peeled; pitted, chopped
2 mediums Tomatoes; peeled; seeded, chopped
2 ounces Onion; minced
2 ounces Green pepper; minced
1 Hot chile; minced
3 ounces Olive oil
3 ounces Cider vinegar
Salt

Directions

Chile Pepper magazine 10-96; adapted makes 1¼ c Blend first 5 ingredients together to a puree. Add the oil and vinegar alternately by spoonfuls with the blender motor running. The salsa should have "the consistency of a milkshake just starting to melt." Correct seasoning with salt.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98, converted by MM_Buster v2.0l.

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