Salsa recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tomato, seeded and chopped |
| ½ | Onion, chopped (more if you like) | |
| 1 | Green (or yellow or red or all 3) pepper, seeded and chopped fine | |
| 1½ | teaspoon | Vinegar |
| ¼ | teaspoon | Sugar (this draws out the juices of the veggies) (up to 1/2) |
| ½ | teaspoon | Salt (or more to taste) |
Directions
Put all ingredients into a bowl. Mix well. Let sit on counter for at least an hour, covered with plastic wrap, stirring every once in a while. Before serving, add a sprinkling of cilantro, fresh or dried. If you like, you can add a chopped garlic clove. We like to eat it with ff tortilla chips, or on rice. Of course, you can make as big or small a batch as you like. Just play with it, and you'll get the right combo of vinegar, salt and sugar. If you like the heat (which I don't), add jalapenos. Posted to fatfree digest V97 #042 by FUZY76B@... (MRS AMY E CAMPBELL-SMITH) on Mar 30, 1997