Guinness cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Brown sugar |
| 3 | Egg; beaten | |
| 2¼ | cup | Flour, self rising |
| ½ | teaspoon | Apple pie spice |
| 1 | pinch | Salt |
| ⅔ | cup | Raisins; soaked in Guinness overnight |
| ½ | cup | Candied peel; soaked |
| 1⅓ | cup | Golden raisins; soaked |
| ¼ | cup | Candied cherries |
| 8 | fluid ounce | Guinness or other dark beer |
Directions
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.