Gwen's chili

1 Servings

Ingredients

Quantity Ingredient
1 can Cream of mushroom soup
1 can Onion soup
1 can Tomato soup
1½ teaspoon White vinegar; (to cut the taste of cans)
1 can Kidney beans; mashed
1 pounds Ground chuck; browned
½ can Water
Chili powder to taste

Directions

Brown meat, drain off fat and combine all ingredients. Cook over low heat for 30 minutes and serve. Place directly into blender to liquefy. Makes 4 servings with 630 calories per serving.

Posted to recipelu-digest Volume 01 Number 381 by PookyPook <PookyPook@...> on Dec 18, 1997

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