Habjaban sult tojas (baked egg froth)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 1 | pinch | Salt |
| 3 | tablespoons | Butter, unsalted; melted |
Directions
Break eggs and seperate yolks. Leave each yolk in a half shell.
Salt egg whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press an egg shell into the center of the mound to form a hollow. Then pour egg yolk into the hollow. Place the nest in hot butter already sizzling in an omelet pan.
Proceed with the second egg. Be sure there is a little space between the mounds. When the froth is firm, gently turn it upside down, or place in a 400F oven until top is cooked. Serve on a thin slice of toast.
MM and upload by DonW1948@... / CH