Ijjit qarnabit (cauliflower omelet)

4 Servings

Ingredients

Quantity Ingredient
4 Eggs
1 cup Milk
⅛ teaspoon Cinnamon
Salt and pepper; to taste
2 cups Finely grated cauliflower
⅓ cup Dried onion; finely chopped
3 Green onions; with stems
½ cup Parsley
⅓ cup Margarine

Directions

Beat eggs and milk thoroughly. Add seasonings, chopped onions, cauliflower and parsley. Mix well. Melt margarine in 7" or 8" square pan in oven -- omelet should be about 11/2" thick. Pour mixture in hot pan and bake at 350" for about 15-20 minutes or until it is firm. Cut in squares. Serves 4-6.

Per serving: 292 Calories; 22g Fat (65% calories from fat); 11g Protein; 15g Carbohydrate; 189mg Cholesterol; 312mg Sodium Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade <liveoak@...> on Feb 25, 1998

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