Halloween: pumpkin patch cake

16 Servings

Ingredients

Quantity Ingredient
Batter----
2 18 oz boxes
Frosting----
White frosting -- enough for
2 Cakes
Orange and green food
Coloring
Decorations----
3 Pcs
1 Pc
Devil's food cake mix
Candy corn
Black licorice

Directions

Prepare cake mixes according to package directions. Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take enough batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be.

Recipe By : Washington Post File

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