Fall pumpkin bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Water |
2 | cups | Bread Flour |
1 | tablespoon | Nonfat Dried Milk |
1 | teaspoon | Salt |
1 | tablespoon | Applesauce |
½ | tablespoon | Maple syrup |
½ | tablespoon | Brown sugar |
¼ | cup | Canned pumpkin |
½ | teaspoon | Vanilla extract |
½ | teaspoon | Ground ginger |
¼ | teaspoon | Allspice |
¼ | cup | Pumpkin seeds |
2 | teaspoons | Yeast |
Directions
*** Be sure to use plain canned pumpkin - not pie filling.
Related recipes
- Cider pumpkin bread
- Country pumpkin bread
- Delicious pumpkin bread
- Double pumpkin bread
- Easy pumpkin loaves
- Glazed pumpkin bread
- Golden pumpkin bread
- Harvest pumpkin bread
- Holiday pumpkin loaf
- My pumpkin bread
- Old-fashioned pumpkin bread
- Pumkin bread
- Pumpkin bread
- Pumpkin bread #12
- Pumpkin bread 3
- Pumpkin bread 4
- Pumpkin bread 5
- Pumpkin nut bread
- Spiced pumpkin bread
- Whole grain pumpkin bread