Fall pumpkin bread

1 Servings

Ingredients

Quantity Ingredient
½ cup Water
2 cups Bread Flour
1 tablespoon Nonfat Dried Milk
1 teaspoon Salt
1 tablespoon Applesauce
½ tablespoon Maple syrup
½ tablespoon Brown sugar
¼ cup Canned pumpkin
½ teaspoon Vanilla extract
½ teaspoon Ground ginger
¼ teaspoon Allspice
¼ cup Pumpkin seeds
2 teaspoons Yeast

Directions

*** Be sure to use plain canned pumpkin - not pie filling.

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