Halloween popcorn grunch
10 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Popcorn |
½ | cup | Salted pumpkin seeds |
½ | cup | Dried cranberries or raisins |
½ | cup | Banana chips;broken into |
Pieces | ||
1½ | cup | Sugar |
½ | cup | Corn syrup |
¼ | cup | Water |
¼ | cup | Butter |
1 | teaspoon | Vanilla |
Directions
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), 4 - 5 minutes.
Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands.
Cool and break into pieces.
Source: Vancouver Sun Oct 26\\94 From the collection of Karen Deck Submitted By KAREN DECK On 08-22-95
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