Chocolate popcorn

12 Servings

Ingredients

Quantity Ingredient

Directions

12 c popcorn -- popped

1 c unsalted peanuts

1 c sugar

⅔ c corn syrup

2 TB butter

6 oz semisweet chocolate

1 ts vanilla extract

Preheat oven to 250 degrees.

Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan.

In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well.

Bake for 1 hour, stirring occasionally. Pour onto foil and let cool.

Store in tightly covered containers.

Recipe By : Mimi Markofsky

From: Davidg@... (Dave) Date: 1 Oct 1996 06:13:03 -0600

Related recipes