Ham & scalloped potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Of ham |
| 10 | mediums | Potatoes, thinly sliced |
| 1 | cup | Grated Cheddar |
| 2 | Onions, thinly sliced | |
| 1 | can | Cream of mushroom soup |
| Paprika | ||
| Salt and pepper to taste | ||
Directions
Toss sliced potatoes in ½ teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown
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