Slowcooker scalloped potatoes and ham
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes; peeled and sliced |
| 1 | Onion; chopped | |
| 1 | cup | Shredded Cheddar Cheese |
| 1 | cup | Cooked Ham |
| 1 | can | Reduced-Fat Cream Of Mushroom Soup |
| ½ | cup | Water |
Directions
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot.
Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.
Recipe by: Family Circle
Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland <kirkland@...> on Oct 29, 1997
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