Ham (or whatever) hashbrown quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded hashbrowns; thawed, placed in paper towel, and squeezed until just damp, up to 4 |
| ⅓ | cup | Melted butter; (I used margarine, could use even less) |
| 1 | cup | Diced ham; (could use bacon, mushrooms, combo of things, etc.) |
| 1 | cup | Cheddar cheese; (I used Sargento 6 cheese shredded blend, used more) |
| 3 | Eggs; (probably could use egg substitute) | |
| ½ | cup | Half-and-half; (I used 2 % milk) |
| Salt and pepper to taste; (I didn't use salt - ham was salty enough) | ||
Directions
Source:OAMC list
Press hash browns into 9" pie plate or quiche pan forming a crust. Drizzle with butter. Bake at 425 for 30 minutes or until brown. Combine ham and cheese(or bacon, etc.) Place in crust. Blend eggs, the ½ and ½(or milk), and seasoning. Pour on top. Decrease oven to 350 and bake 25-30 minutes. Let stand 5 minutes before serving. Note: This is potentially freezeable but I haven't tried it as it was easy enough to make quickly.
Posted to TNT Recipes Digest by NavyDoc <NavyDoc@...> on Apr 13, 1998
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