Ham and grits crustless quiche

6 Servings

Ingredients

Quantity Ingredient
½ cup Water
¼ teaspoon Salt
⅓ cup Quick-cooking grits; uncooked
12 ounces Canned evaporated milk
1½ cup Chopped ham
1 cup Cheddar cheese; (4 oz) shredded
3 larges Eggs; lightly beaten
1 tablespoon Chopped fresh parsley
1 teaspoon Dry mustard
1 teaspoon Hot sauce; (1 to 2)

Directions

Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min.

(mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9½" quiche dish or a 9 ½ inch deep-dish pie plate. Bake for 30-35 min.

Let stand 10 min. before serving. Cut into wedges. Yield 6 servings.

Variation: Use Italian Sausage in place of ham (saut, drain & crumble well), and eliminate mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed & Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM Posted to Bakery-Shoppe Digest V1 #481 by angstrom@... (Angela L Gilliland) on Dec 31, 1997

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