Ham and broccoli rolls

6 Servings

Ingredients

Quantity Ingredient
12 slices Boiled ham; thin
6 slices Swiss cheese; 1-oz each
1 pack (10-oz) frozen broccoli spears; thawed and drained
1 pack (1-oz) white sauce mix
1½ cup Milk
1 can (2.8-oz) French fried onions; divided
¼ teaspoon Basil
⅛ teaspoon Ground black pepper

Directions

1. Heat oven to 350 degrees.

2. Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish.

3. Prepare white sauce according to package directions, using milk.

4. Stir in ⅔ can onions and seasonings. Pour sauce over ham rolls.

5. Bake, covered, for 25 minutes.

6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown.

7. Serve.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Related recipes