Ham and asparagus roll-ups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus |
| 10 | eaches | Thin ham slices |
| 1 | can | Condensed cream of celery |
| Soup -- 10-3/4oz undiluted | ||
| ¼ | cup | Mllk |
| 3 | tablespoons | Almonds -- sliced |
Directions
Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased ll-in, x 7-in. x 2-in. baking dish. Combine the soup and milk: pour over the ham rolls. Top with almonds. Bake, uncovered, at 350 deg. for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings Recipe By : Country Woman
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