Ham and shrimp jambalaya

8 Servings

Ingredients

Quantity Ingredient
1 Onion; coarsely diced
1 large Green bell pepper; chopped
2 Cloves garlic; minced
½ teaspoon Cayenne pepper; or to taste
½ teaspoon Dried oregano; crushed
½ teaspoon Dried thyme; crushed
½ teaspoon Dried basil; crushed
1 Bay leaf
1 tablespoon Butter or margarine AND cooking oil
3 cups Cooked rice
2 cups Large shrimp (about 1 pound), cleaned & cooked
2 cups Cubed cooked ham (about 1-1 1/4 pound)
1 can Peeled tomatoes (16 ounces); undrained & chopped
1 teaspoon Natural hickory seasoning
1 teaspoon Cajun seasoning
6 dashes Tabasco sauce; or to taste

Directions

In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately.

Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #755 by Creedenite@... on Aug 21, 1997

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