Shrimp jambalaya mix with recipe

1 servings

Ingredients

Quantity Ingredient
7 Crumbled chicken bouillon cubes
½ teaspoon Dried thyme
1 Bay leaf
½ teaspoon Dried oregano
1 1 2 cups raw converted rice
¼ teaspoon Cayenne pepper
½ teaspoon Dried basil
½ teaspoon Ground black pepper JAMBALYA:
1 pounds Andouille sausage, cut in 1\" pieces
2 tablespoons Vegetable oil
1 cup Chopped green pepper
1 Cupchopped celery
1 cup Chopped onion
3 Cloves garlic, minced
16 ounces Can chopped tomatoes
7 cups Water
1 Recipe jambalaya mix
1 pounds Medium shrimp, cleaned

Directions

Mix: Combine rice in one airtight container and the spices in another.

Shrimp Jambalaya: Cook sausage in oil over medium heat. remove all but 1 tb of the fat. Add the pepper, celery, onion, and garlic. Cook 15 minutes, scraping bottom of pan often. Add the tomatoes, stir to blend; raise heat to medium high and cook about 4 minutes. Add water Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-19-94

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