Hamburger with picadillo sauce

5 Servings

Ingredients

Quantity Ingredient
-Pam Coombes RNCM95A
1 cup Heinz tomato Ketchup
½ cup Finely chopped onion, divded
¼ cup Raisins
1 tablespoon Chopped green chilies
1 teaspoon Granulated sugar
½ teaspoon Cinnamon
⅛ teaspoon Cumin
1½ pounds Lean ground beef
⅓ cup Heinz Ketchup
1 tablespoon Worchestershire sauce
½ teaspoon Garlic salt
¼ teaspoon Pepper
¼ cup Toasted sliced almonds

Directions

In small saucepan, combine the 1 c ketchup,¼ onion, raisins, water, chiles, sugar, cinnamon, and cumin. Simmer 5 minutes;set aside.

Combine beef, the ⅓ cup ketchup, remaining ¼ cup onion, Worchestershire sauce, garlic salt and pepper; form 5 patties. Grill or broil 4-5 minutes per side or to desired doneness. Stir almonds into sauce just before serving over beef patties. Source:Cooking with Heinz Ketchup

From: Pseigler

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