Picadillo (beef hash)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 1 | each | Onion |
| 1 | each | Green pepper |
| 1 | each | Clove garlic |
| ½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| ¼ | pounds | Ground ham |
| ¾ | cup | Capers |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Tomato sauce |
| ¼ | cup | Dry wine |
Directions
Heat oil and saute minced onion, crushed garlic and minced green pepper. Add the meat and cook a few minutes, stirring constantly to avoid sticking. Add the remaining ingredients and cook over medium heat for about 20 minutes. Serves 6. Picadillo (beef hash)
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