Hammin (sephardic cholent) km

1 Servings

Ingredients

Quantity Ingredient
White dry beans just washed
Whole fried potatoes
Meat fried
Whole eggs
Rice fried
1 Head round celery
Water to cover
Salt
Pepper

Directions

In your pot, first put the beans, potatoes, meat, eggs. You put the fried rice in a thin clothe, not to mix with the rest. Put on top. Then celery, cover with water, add salt, pepper. Cover hermetically. Boil then put it on low heat till next day.

Sometimes I put red wine , it is delicious.

Posted to JEWISH-FOOD digest V97 #021 by Daniella De Picciotto <daniela@...> on Jan 20, 1997.

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