Hard-cooked eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
Wash eggs. Cover with boiling water. Simmer (keeping water at 185 F) 45 minutes. Remove from water. Serve at once. If the hard-cooked eggs are to be used as a garnish, or combined with other foods, cool quickly by immersing in cold water. The Household Searchlight
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