Hard cooked eggs
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8⅓ | Dozen EGGS SHELL |
Directions
Recipe Number: X43000
SERVING SIZE: 2 EGGS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked eggs
- Cooked eggs (hard)
- Cooked eggs (soft)
- Creamed hard boiled eggs
- Dinner eggs
- Fishy hard boiled eggs
- Hard and soft cooked eggs^
- Hard boiled eggs
- Hard boiled eggs (mf)
- Hard cooking egg tips
- Hard-boiled eggs
- Hard-boiled salt eggs
- Hard-cooked eggs
- Hard-cooked eggs with cumin, coarse salt, and cayenne
- How to make perfect hard cooked eggs
- Mock hard-cooked eggs
- Perfect baked eggs
- Red-cooked eggs
- Soft-cooked eggs
- Tips for cooking with eggs