Hardee's biscuits

1 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
2 cups Self-rising flour
1 tablespoon Sugar or sweet n low
1 cup Milk
⅓ cup Mayo

Directions

Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size.

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