Beef biscuits
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Refrigerated biscuits |
| 1 | pounds | Ground beef |
| 1 | small | Onion, chopped |
| ¼ | cup | Chopped green pepper |
| 1 | can | (8oz) tomato sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| Oil for frying | ||
Directions
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
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