Hari roti

8 roti

Ingredients

Quantity Ingredient
2 cups Flour, whole wheat
1½ cup Peas; shelled, boiled & mashed Salt
2 tablespoons Lime juice
1 cup Mint, fresh; or coriander leaves (cilantro); chopped
2 tablespoons Ghee; or oil
½ teaspoon Pepper Water for kneading
Ghee; or oil for frying

Directions

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly.

Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls.

Roll each ball on a floured board into a circle. 5" (12 cm) diameter.

Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.

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