Tandoori roti (without tandoor)

1 servings

Ingredients

Quantity Ingredient
2 cups Slightly coarse wheat flour
¼ cup Maida
2 tablespoons Ghee
2 tablespoons Curd
Salt to taste.

Directions

Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.

Serve hot with desired vegetables.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes