Harriet's fish dish

1 servings

Ingredients

Quantity Ingredient
2 Onions, sliced thin
1 Clove garlic, crushed
1 tablespoon Diet margarine
½ cup Parsley, snipped
½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Canned tomatoes
1 tablespoon Tomato paste
2 Chicken bouillon cubes
4 4-oz fish fillets or steaks, about 3/4\" thick
3 slices Tomato, cut thin
3 slices Lemon, cut thin

Directions

Preheat oven to 300 degrees. Saute onions and garlic in margarine until golden; add parsley, salt, pepper, tomatoes with juice, tomato paste, and bouillon cubes/ Simmer gently, uncovered, about 20 minutes. Place fish steaks in medium baking dish. Cover with sauce; top with tomato slices and lemons. Bake until tender.

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