Harvest chicken skillet

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
4 Skinless; bonelss chicken breast halves
1 can Golden Corn Soup
¼ cup Milk
¾ teaspoon Garlic powder
⅛ teaspoon Pepper
1½ cup Chopped tomato
1 tablespoon Chopped freshparsley
4 cups Hot cooked rice

Directions

Just when I thought I was done with quick meals, I ran across Campbell Soup Co's "Easy Summer Recipies" with page after page of 20-30 min meal ideas.

Here's a few:

Cook chicken in oi until browned on both sides, about 10 min Remove and pour off fat. In same skillet, heat next 4 ingredients to boiling, return chicken to pan and cook over lo heat 5 minutes or until chicken is no longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with rice.

Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 31, 1998

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