Chicken in a skillet

4 servings

Ingredients

Quantity Ingredient
3 pounds Cut Up Chicken
1 Env Onion Soup Mix
1 can Whole Peeled Tomatoes *
⅓ cup Water

Directions

* 14-½ oz can, drained and chopped (RESERVE LIQUID) In 3 quart casserole heat chicken, uncovered, on HIGH 12 mins, re- arranging once; drain. Add tomatoes, then onion soup mix blended with water and reserved liquid. Heat, covered, 14 mins or until chicken is tender, rearranging chicken once. Let stand covered 5 mins.

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