Harvest gold relish
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Whole Kernel Corn |
⅔ | cup | Chopped Tomato |
½ | cup | Chopped Gren Pepper |
¼ | cup | Finely Chopped Green |
Onions | ||
2 | tablespoons | Brown Sugar |
½ | Jalapeno Pepper, Seeded & | |
Minced | ||
¼ | cup | Dilled Vinegar |
¼ | teaspoon | Salt |
¼ | cup | Minced Fresh Dill |
Directions
Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring To A Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min.
OR Until Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room Temperature.
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