Hawaiian baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon, cooked well, drain on paper towels and crumble (up to 6) |
| 1 | can | Chunk pineapple, drained |
| 1 | can | Pork and bans |
| 2 | cans | Kidney beans |
| 1 | can | Garbanzo beans |
| 2 | cans | Lima beans |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Cloves |
| ¼ | cup | Brown sugar (up to 1/2) |
Directions
Combine everything in large casserole or bena pot. Bake at 325 for about 4 hours, keeping an eye that it doesn't get dried out. (You can experiment with other beans, eliminating and/or adding whichever kind you like. Just be sure to keep the pineapple, brown sugar and bacon for their flavors.
This feeds a large crowd, good hot or cold. Posted to Kitmailbox by TGallag462@... on Apr 28, 1997
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